Category Archives: restaraunt review

Food Review – Belgian Waffle Factory, Bangalore

Food Review – Belgian Waffle Factory, Bangalore

The word “Waffle” makes most of us drool like anything, imagine a Chocolate Waffle, loaded with ice-cream, chocolates and choco-chips in your hands —- Hmmmm! Yum, no one waits, but it’s just a grub.

Know I hope you all understand what I am talking about? Obviously, it’s Waffle at Belgian Waffle Factory, Brigade Road, Bangalore. Also they have one more store at Vasanth Nagar, Bangalore.

When I got invite for the food review, felt the same experience I have been with Waffle’s all over Bangalore. The store was well designed and the quotes over the wall was attractive. More over the menu was big with too many varieties.

Belgian Waffle Factory Menu, Reviews, Photos, Location and Info - Zomato

We got to try 3 waffles, and 3 waffles in the sense is too much. But here it was like two of us can have three waffles, and the most important cause for this is – most of their ingredients are homemade. Right from the batter till the cream cheese are homemade, and also, they added that it was vegetarian and strictly no egg at all. And so, no confusion of whether it’s veg or non-veg.

I have tried out

  • Chocolate Waffle – topped with Nutella, Cream cheese and Choco chips
  • Red Velvet Waffle – topped with Cream cheese and Choco chips
  • Bubble Chocolate Waffle – topped with Ice-cream, Nutella, Kit-Kat and Choco Chips.

Waffles were crispy outside, soft and spongy inside with the topping it was awesome. Topping can be customized according to the taste buds.

My Man having Bubble Waffle

Rate was reasonable, a must to try for Bangaloreans. Give a try once, you can stop going there very often. I keep on drooling once I started writing about the experience and now longing for a waffle from Belgian Waffle Factory.

 

 

Taste of Mexico at Hard Rock Café, Bangalore

Taste of Mexico at Hard Rock Café, Bangalore

 

Hard Rock Café celebrates the Taste of Mexico all over India for a limited time period from Nov till Dec 31st. Happy that I got an invite for this Mexico Food Festival, it was a good experience it exploring the Mexico Food which is one among the today’s hottest culinary trends all over the world and pays homage to classic Mexican Dishes.

Cocktails

The experience towards the savory heat of fiery foods and the feast on traditional Mexican food was awesome. Apart from that their Mixologists have crafted three unique cocktails – Amigo, Diablo and Troublemaker to a give a sweet, smoky and authentic Mexican twist.

And this time at Hard Rock Café was more memorable to me, as I don’t consume liquor – I had non-alcoholic version of Trouble Maker, I loved it to the core. I could feel the spiciness, sweetness as they have infused jalapeno peppers to it.

Chef. Niranjan described us about the food festival, and the flavors infused in each and every food. Let me share the food I had over the Mexican Food Festival…

Starters:

  • Mexican Corn Prawn Street Food Salad: Spices mixed with black beans, avocado, jalapenos, roasted corn and chipotle grilled prawns/ chicken with a smoky chilli orange drizzle.
  • Dyna Bites: Crunchy golden fried, gooey, assorted cheese and jalapeno cheese peppers.
  • Chicken Tinga Tacos: Shredded chipotle chicken, tomatilla sauce, avocado, picante sauce and cilantro.
  • Rodeo Nachos: Smoky tangy cowboy salsa of sweet corn and assorted peppers, over fiery cilantro cheese sauce, melted cheddar cheese layered over crisp corn chips with jalapeno (optional – Chipotle Grilled chicken) – A must to try as the nachos was crispy till we finish and the layering was perfectly done.
  • Samosette of spicy corn and cheddar cheese: Filo triangles stuffed with spices, corn and oozing cheddar cheese at every bite and served with mayo dip.
  • Tex-Mex spiced Char Grilled Chicken Skewers: Char grilled chicken tenders marinated with Tex-Mex spice rub and tangy marinade, served with honey mustard dip.

Entrees:

  • Fiesta Chicken Quesadilla: Chicken, grilled pineapple, picante sauce, chipotle pasta, mixed queso and cilantro. Served with side of sour cream.
  • Fajita Chicken Burrito: Flour tortilla laced with roasted chipotle chilli ranch, smoky refried bean, Mexican rice, golden fried chicken tenders, shredded lettuce, mixed cheese and jalapenos, served with spiced fries and tangy salsa.
  • Penne with spicy chicken and chipotle cream sauce.

Cocktails:

  • Amigo, Diablo and Troublemaker to a give a sweet, smoky and authentic Mexican twist.
  • Being a non-alcoholic, got to taste the virgin version of Troublemaker – what a mindblowing mocktail it was with good punch of spiciness and sweetness in it.

A must to try, and the festival is from November till December 31st.

 

 

 

International Chef’s Day Celebration at Marriott, Whitefield, Bangalore

International Chef’s Day Celebration at Marriott, Whitefield, Bangalore

Not only human being but every living being in the world, exist one and only on food. So, food is being one among the five essential things in the world. Today in this fast world most of people started eating outside due to work, family situation, passion and fashion so on.

The healthiest, tastier, quantity everything in an outside food depends only on the CHEF. They spend their everyday life in creating new foods which are healthy, tasty, colorful, and the most important part nowadays is the platting – to give the visual treat. As an honor to their Chef’s Marriott celebrated – International chef’s Day.

Happy to get an invite, for the International Chef’s Day Celebration at Marriott, Whitefield, Bangalore. The celebration was on last Sunday over a brunch from 12.30 p.m. till 3.00 p.m. As a special, everyone who came for a brunch were permitted to the kitchen and the food was prepared and served right from the kitchen to our plate. There were many cuisines from Local Cuisine till Awadhi Cuisine. And the most important thing is not to miss the Dessert – there were beautifully designed cupcakes, cakes, mousse and so on based on the theme chef’s and their accessories like apron, knife and so on.

Marriott’s Chief Chef. Padala Mahesh curated the menu and brought into action with the team of more than 90 chefs. Chefs were teamed up for each and every cuisine, which resulted in a yummy, delicious and wonderful dish.