Got Featured in Aval Vikatan, leading Tamil Magazine, one among the Vikatan Group. I was very happy when I saw the book with 25 of my recipes, and the challenge was preparing a tasty and healthy dish using the leftover food. Recipes ranging from starters till desserts and the leftover food ranging from rice till poriyal (stir-fry). Been a hard core non-veg, I had to prepare these vegetarian recipes and thus created veg recipes using all these.
The moment, I got a message from one of my friend with a picture of the book, I was like flying in the air, all it took one more day for me to get my copies in Bangalore, as it takes +1 day post it reaches the news stand/ outlets. The moment I saw the book, it was like I forgot where I am, since, I never ever imagined in my life that I would get a feature in this magazine and that too a leading magazine of Tamil Nadu. No words for my happiness, but still my heart was full of pains, as I miss my Grandfather, who strived hard, wanted and wished me to be happy at any time of life.
Moreover, creating these recipes was totally a challenging job, as I had to prepare it in just 2 to 3 days’ time, with unique ideas and also not every idea came out well, there were few flop recipes as well and finally collated recipes for the book.
CLICK HERE for the online version of the magazine.
Thanks a lot, to Food revolution, my motivation towards this recipes from leftover food was only through Food Revolution. Soon the English versions of all these recipes will be uploaded in the blog one by one.
For your own printed copies, rush to the nearest dealer or your nearest magazine store to get the same.