Madraasi getting Live – I TEACH MY RECIPE

Standard

The long wait day has come – Yes MADRAASI going LIVE globally from MADRAASI Kitchen and this show is to be live telecasted all over the supermarkets of “MORRISTOWN” in U.S. This program is done for Charity, especially for kids who are in need for food, education and shelter. Proud that MADRAASI have been selected for one such reason, and I always love to contribute things possible by me, for kids as they are our future generation.  

Madraasi getting Live

Madraasi getting Live

Thanks a lot to EXPO MILANO 2015, who picked me up for their recipe contribution, almost for a year of 2015 I have been contributing my recipes. The journey was not that easy with too many rejections, then corrections and submissions. But I learnt so many things from this, like the exact English word for the ingredients, enhanced my photo skills, interacting with many people and so on. Also I have been the top contributor of India and one among them globally.

Recipes to be taught today –

  • Tapioca Pearls Kheer / Javvarsi Payasam – Click here.
  • Vermicelli Kheer / Semiya Payasam – Click here.

EXPO MILANO 2015 being the source which got me selected with Kitchen Connection and the one and only source for today’s live program. I have been working on this for almost 6 months, too many live sections by testing the connection and interacting with the team. After all such things, now MADRAASI getting Live from MADRAASI Kitchen in INDIA, people in U.S can watch the live show in all the MORRISTOWN supermarkets by 10.30 p.m INDIAN TIME.

Video recipes  –

I can’t say just in a word, “Thanks KITCHEN CONNECTION” but will sure give my best. My Heartiest thanks to Kitchen Connection for selecting me and been a big motivation to start my YOUTUBE Channel.

PERSONALISED EDIBLE (Chocolate) PHOTO

Standard

There is a moment, not only me but everyone needs – nothing but the encouragement, support and appreciation towards one’s work, nothing equals to that. Amidst of chaos, here comes a very supportive, encouragement and a creative, unique and most memorable work from the Executive chef – “Anthony En Yuan Huarig” of JW Mariott with “THE CHEFPOST” team on their Pre-launch held at BBC (Bengaluru Baking Co), JW Marriott Hotel Bengaluru.

Personalised Edible (Chocolate) Photo of MADRAASI

Personalised Edible (Chocolate) Photo of MADRAASI

Stay tuned to know what “THE CHEFPOST” is all about and how it works, which evolved from the brains of a beauty – Sneha Chandrashekar. Thanks a lot for the invite and making it more memorable in my life with a PERSONALISED EDIBLE (CHOCOLATE) PHOTO. I was dumbstruck with the lines – “the beautiful tamilian tales”, which echoed the actual meaning of my blog. Madraasi is humbly honoured.

Wish the team “THE CHEF POST” all the success and to reach all over the world.