Mutton Bones Curry


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Mutton Bones Curry – Breakfast / Dinner


  • Lamb(Mutton)  Bones  – ¼ Kg
  • Big Onion  – 4 nos
  • Tomato – 2 nos
  • Green chillies – 2 nos
  • Oil – 2 tbsp
  • Ghee – 2 tsp
  • Mustard – ¼ tsp
  • Methi seeds – ¼ tsp
  • Cumin seeds – ¼ tsp
  • Turmeric powder – a pinch
  • Ginger-garlic paste – 2 tbsp
  • Salt to taste
  • Chilli powder – 1 tsp
  • Coriander powder – 1 tsp
  • Wheat flour – ½ tbsp


  • Marinate lamb bones with ginger-garlic paste and salt. Leave it for  10 mins.
  • Finely chop onions and tomatoes, Slit g.chillies and then cut them into two pieces.
  • Boil the lamb bones with onions, tomatoes, green chillies, turmeric powder. It should be half-boiled.
  • Heat ghee and oil in a kadai.  Put Mustard, Methi seeds and Cumin seeds. Wait till it splatter.
  • Put Chilli powder, Coriander powder, salt and Wheat flour. Fry till the raw smell goes.
  • Now pour the boiled lamb to it. Add a glass of water.
  • Cover it with a lid. Stir it once for a while.
  • Remove the lid when the lamb is cooked.
  • Wait till the oil separates.
  • Garnish and serve hot.

Serve hot with Idly, Dosa.

This dish goes well with few other spare parts of Lamb like Lamb Head, Lamb Bones and Lamb Leg.

One response »

  1. Pingback: Fiery Lamb Rogan Josh | Cooking with Tony

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