Mutton Bones Curry – Breakfast / Dinner

Ingredients:

• Lamb(Mutton)  Bones  – ¼ Kg
• Big Onion  – 4 nos
• Tomato – 2 nos
• Green chillies – 2 nos
• Oil – 2 tbsp
• Ghee – 2 tsp
• Mustard – ¼ tsp
• Methi seeds – ¼ tsp
• Cumin seeds – ¼ tsp
• Turmeric powder – a pinch
• Ginger-garlic paste – 2 tbsp
• Salt to taste
• Chilli powder – 1 tsp
• Coriander powder – 1 tsp
• Wheat flour – ½ tbsp

Preparation:

• Marinate lamb bones with ginger-garlic paste and salt. Leave it for  10 mins.
• Finely chop onions and tomatoes, Slit g.chillies and then cut them into two pieces.
• Boil the lamb bones with onions, tomatoes, green chillies, turmeric powder. It should be half-boiled.
• Heat ghee and oil in a kadai.  Put Mustard, Methi seeds and Cumin seeds. Wait till it splatter.
• Put Chilli powder, Coriander powder, salt and Wheat flour. Fry till the raw smell goes.
• Now pour the boiled lamb to it. Add a glass of water.
• Cover it with a lid. Stir it once for a while.
• Remove the lid when the lamb is cooked.
• Wait till the oil separates.
• Garnish and serve hot.

Serve hot with Idly, Dosa.

This dish goes well with few other spare parts of Lamb like Lamb Head, Lamb Bones and Lamb Leg.