Spicy Pepper Chicken curry

Spicy Pepper Chicken curry

 

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Ingredients:

  • Chicken – ½ Kg
  • Big Onion – 3 nos
  • Tomato – 1 ½ nos
  • Green Chillies – 2 nos
  • Curry leaves
  • Oil
  • Mustard – ¼ tsp
  • Methi seeds – ¼ tsp
  • Cumin seeds – ¼ tsp
  • Anise – ¼ tsp
  • Cloves – 3 nos
  • Cinnamon – a bark
  • Ginger-garlic paste – 1 tbsp
  • Chilli powder – 1 ½ tsp
  • Garam masala – ¼ tsp
  • Pepper powder – 1 tsp
  • Coriander powder – 1 tsp
  • Turmeric powder – ½ tsp
  • Salt
  • Lime juice – half from one of the lime

Preparation :

  • Cut the chicken into medium pieces.  Half boil chicken with little turmeric powder, curry leaves and salt in a pressure cooker.
  • Finely chop the onions and tomatoes. Slit the green chillies.
  • Heat oil in a kadai. Put all the spieces one by one (Mustard, Methi seeds, Cumin seeds, Anise, Cloves, Cinnamon). Also put curry leaves.
  • Now add onions, fry till it becomes golden brown. Then ginger-garlic paste and fry till the raw smell goes.
  • Add tomatoes. Stir till it becomes pulpy.
  • Put Chilli powder, Coriander powder, Turmeric powder, Garam masala, salt and fry for a minute.
  • Separate chicken and the stock. Put the chicken if needed pour little of the stock to it. Wait till its cooked.
  • When the oil starts floating,  sprinkle Pepper powder and lime juice . Stir it for a minute.
  • Garnish with coriander. Serve hot.

This recipe goes well with rice and rasam.

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  1. Pingback: Luscious Green Chicken Curry | Kooky Cookyng

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