Potato Egg curry

Potato Egg curry

pere

Ingredients :

  • Egg – 5 nos
  • Potato – 3 nos
  • Big onion – 3 nos
  • Tomato – 1 ½ nos
  • Ginger-garlic paste – 1 tbsp
  • Salt
  • Turmeric powder – ¼ sp
  • Chilli powder – 1 tsp
  • Coriander powder – 2 tsp
  • Garam masala – 1 tsp
  • Mustard – a pinch
  • Cumin seeds – ¼ tsp
  • Curry leaves
  • Anise – 1 tbsp
  • Cloves –  2-3 pieces
  • Cinnamon – a stalk
  • Curry leaves – a bunch
  • Coriander leaves – a hand full

Preparation :

  • Boil the eggs. When it’s boiled make 2-3 slits on the eggs.
  • Cut each potato into 4-7 pieces.
  • Heat oil in a kadai. Now fry the egg till its golden brown and then potato till golden brown.
  • Grind the tomatoes to paste. Also powder anise.
  • Heat oil in a kadai. Put mustard, cloves, cinnamon, cuminseeds, curry leaves.
  • Put onion, fry till it become golden brown. Put ginger-garlic paste. Saute till the raw smell goes.
  • Now put the tomato paste. Put turmeric powder, chilli powder, coriander powder, garam masala, salt. Add little water and bring it to boil.
  • Now put the fried potatoes and eggs in the kadai.
  • Sprinkle anise powder. Stir it for about 2 mins.
  • Wait till the gravy thickens and the oil separates.
  • Garnish with chopped coriander leaves.

This curry goes well with chapathi, rotis and rice. Serve hot.

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