This is an South Indian Mutton curry, Which I make very often. It’s an authentic Andhra style recipe with a great flavor. This goes well with rice and dosa. It takes few minutes to be cooked.

Usually Mutton / Lamb is prepared in spicy in most of villages around Tamil Nadu, but Andhra cuisine is special for its spiciness and so I have prepared this lamb curry / mutton kulambu as the spicy version.

South Indian Lamb Curry – Andhra Style

Ingredients:

• Mutton – 1 Kg
• Potatoes – 2 nos
• Curd – ¾ cup
• Ginger garlic paste – 1 tbsp
• Coriander powder – 2 tsp
• Garam masala powder – ¼ tsp
• Turmeric powder – ¼ tsp
• Red chilli powder – 1 tsp
• Cumin powder – ½ tsp
• Salt to taste
• Oil – 3tbsp
• Big Onions – 2 nos
• Green Chillies – 3 nos
• Cardomoms – 2
• Cloves – 5
• Cinnamon – a bark
• Coriander leaves

Spices getting crackled

With onions and ginger-garlic paste

Marinated Mutton

With Lamb pieces

Lamb Pieces getting done

It’s done

South Indian Lamb Curry – Andhra Style

Marination:

             Marinate  mutton in curd, ginger-garlic paste,  coriander powder, chilli powder, turmeric powder, cumin powder and salt. Keep it aside for half an hour.

Preparation :

• Finely chop the onions and slit the green chillies.
• Peel and chop the potatoes into big pieces.
• Heat oil in a pressure cooker. Add cardamoms, cloves, cinnamon and sauté for few minutes.
• Add onions and green chillies and sauté till the onions turn transparent.
• Add the mutton along with marinate mixture, potatoes and mix well.
• Cook mutton in its own water under medium heat, until the oil separates.
• Add water, cover the lid and pressure cook till the mutton is soft.
• Garnish with coriander leaves and serve hot.