Chutney / Dips
Chutney is mainly associated with South Indian cuisine that usually contain some mixture of spices, vegetables or fruits or herbs. They may be dry or wet, also taste either sweet or hot . They are served with food to add flavour. They are of different types.
- Tomato Chutney
- Brinjal Chutney
- Spicy Coconut Chutney
- Coconut with coriander/mint/curryleaves chutney
- Mint/Coriander chutney
- Onion-Tomato chutney
- Onion chutney
- Carrot chutney
- Peanut Chutney
- Mango chutney
- Ridgegourd/Peerkangai Chutney
- Garlic chutney
- Garlic chutney – 2
- Sesame chutney / Ellu thogayal
- Coriander Chutney – 2
- Cabbage chutney
- Mint chutney
- Beetroot chutney
Dips
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Madraasi - a tamilian tales 
The Global Recipe Project is looking for great chutney recipes (we don’t have any chutneys, yet). I hope you will consider contributing a recipe – it’s for a good cause! 🙂 http://crowdedearthkitchen.com/global-recipe-project/
Sure will do it
Wl do it in a couple of days.
Great – thank you! 🙂
I have updated the recipe.
Chutney being one of the main side dish for tiffin, I have grouped variety chutney in this post. Still got few more chutneys to be updated 🙂
Reblogged this on Madraasi – a tamilian tales and commented:
Chutney being one of the main side dish for tiffin, I have grouped variety chutney in this post. Still got few more chutneys to be updated 🙂
Amazing collection
Thanks Vidya 🙂