Coconut Chutney


Coconut chutney

Coconut chutney is very common among all the chutneys and is prepared mostly by everyone. This coconut chutney can be prepared in two versions – with green chilies and with red chilies.


  •          Coconut – ½ no (If Desigated Coconut –  1 cup)
  •          Green chillies – 2 nos or Red chillies – 5 nos
  •          Roasted gram – 1 tbsp
  •          Tamarind – little for taste
  •          Garlic – 2 cloves
  •           Mustard – ½ tsp
  •          Split Blackgram – ½ tsp
  •          Salt


  •          Cut the coconut into small pieces or grate the coconut with coconut shredder.
  •          Take coconut, tamarind, salt, green chillies or red chillies, roasted gram, tamarind and garlic in a mixer and grind it to a paste.
  •          Heat oil in tadka, add in mustard, black gram, curry leaves. Wait till it crackle.
  •          Transfer coconut  paste to a bowl and pour the seasoning to it.

Serve with Idli, dosa, vada, uppma and so on. We can also store it for a day in refrigerator.

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