Coconut chutney

Coconut chutney is very common among all the chutneys and is prepared mostly by everyone. This coconut chutney can be prepared in two versions – with green chilies and with red chilies.

Coconut Chutney with Green chilles

Coconut Chutney with Red Chillies

Ingredients:

•          Coconut – ½ no (If Desigated Coconut –  1 cup)
•          Green chillies – 2 nos or Red chillies – 5 nos
•          Roasted gram – 1 tbsp
•          Tamarind – little for taste
•          Garlic – 2 cloves
•           Mustard – ½ tsp
•          Split Blackgram – ½ tsp
•          Salt

Preparation:

•          Cut the coconut into small pieces or grate the coconut with coconut shredder.
•          Take coconut, tamarind, salt, green chillies or red chillies, roasted gram, tamarind and garlic in a mixer and grind it to a paste.
•          Heat oil in tadka, add in mustard, black gram, curry leaves. Wait till it crackle.
•          Transfer coconut  paste to a bowl and pour the seasoning to it.

Serve with Idli, dosa, vada, uppma and so on. We can also store it for a day in refrigerator.