Tomato Chutney


Tomato chutney



  •          Tomato – 2 nos
  •          Big Onion – 2 nos
  •          Red chillies – 4 nos
  •          Garlic – 3 cloves
  •          Salt
  •          Gingelly oil – 2tbsp
  •          Curry leaves.


  •          Chop onions and tomatoes into medium pieces.
  •          In a mixture take onions, tomatoes, red chillies, garlic, salt and grind them to a smooth paste.
  •          Heat oil in a pan. Put mustard, broken black gram and curryleaves. Wait till it splutters.
  •          Pour the ground one to the pan and stir every noe and then for about 5 to 10 minutes. Till the raw smell goes.


Serve hot with Idli or Dosa or Vada.


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