- Tomato – 2 nos
- Big Onion – 2 nos
- Red chillies – 4 nos
- Garlic – 3 cloves
- Gingelly oil – 2tbsp
- Curry leaves.
- Chop onions and tomatoes into medium pieces.
- In a mixture take onions, tomatoes, red chillies, garlic, salt and grind them to a smooth paste.
- Heat oil in a pan. Put mustard, broken black gram and curryleaves. Wait till it splutters.
- Pour the ground one to the pan and stir every noe and then for about 5 to 10 minutes. Till the raw smell goes.
Serve hot with Idli or Dosa or Vada.