Tomato chutney

Ingredients:

•          Tomato – 2 nos
•          Big Onion – 2 nos
•          Red chillies – 4 nos
•          Garlic – 3 cloves
•          Salt
•          Gingelly oil – 2tbsp
•          Curry leaves.

Preparation:

•          Chop onions and tomatoes into medium pieces.
•          In a mixture take onions, tomatoes, red chillies, garlic, salt and grind them to a smooth paste.
•          Heat oil in a pan. Put mustard, broken black gram and curryleaves. Wait till it splutters.
•          Pour the ground one to the pan and stir every noe and then for about 5 to 10 minutes. Till the raw smell goes.

Serve hot with Idli or Dosa or Vada.