Coconut Mint chutney


Coconut Mint Chutney

Coconut mint chutney is nothing but the coconut chutney, which is prepared with the combination of a handful of mint leaves. This chutney can also be prepared in the same procedure with coriander or curry leaves instead of mint leaves as per the flavor you need.

Coconut Mint Chutney

Coconut Mint Chutney


  • Shredded or Small pieces of Coconut – 1 cup
  • Mint leaves – a handful
  • Tamarind – little (for taste)
  • Garlic – 2 cloves
  • Roasted gram – 1 tbsp
  • Mustard – ¼ tsp
  • Split blackgram – ¼ tsp
  • Curry leaves – a strand
  • Oil – 2 tsp
  • Salt to taste


  • Take Coconut, mint leaves, tamarind, salt, roasted gram, garlic in a mixer and grind to a smooth paste by adding water.
  • Now transfer it to a bowl.
  • Heat oil in a tadka or pan, add in mustard, blackgram and curry leaves. Wait till it crackle.
  • Now pour it to the bowl. Give a stir while serving.

Serve hot with Idli, Vada, dosa, upma and so on.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s