Mutton (Lamb) Bones Sambhar / Elumbu sambhar recipe / How to make non veg sambar recipes

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Mutton Bones Sambhar is one of the authentic and traditional recipe of tamilians. My grandma use to prepare this quite often, mutton bones with dal and sambhar gives a delicious taste and wonderful aroma. This curry goes out well with steamed rice, idli and it is heavenly when accompanied with Dosa.

Mutton bones Sambhar / Yellumbu Sambhar

Mutton bones Sambhar / Yellumbu Sambhar

Ingredients:

  • Mutton bones (leg) with little flesh – ¼ kg
  • Red lentils or Toor dal – 3 tbsp
  • Brinjal – 3 nos
  • Big onion – 3 nos
  • Tomato -2 nos
  • Oil
  • Chilli powder – ½ tsp
  • Sambhar powder – 1 ½ tsp
  • Garlic – 6 to 7 cloves
  • Ginger – 1 inch
  • Coconut – ¼ cup
  • Fennel or Anise – 1 tbsp
  • Poppy seeds – 2 tsp
  • Mustard – ½ tsp
  • Cumin seeds – ½ tsp
  • Methi seeds – ½ tsp
  • Green chillies – 2 nos
  • Curry leaves – a strand

Preparation:

  • Pressure cook mutton bones and red lentils together.
  • Finely chop onions and tomatoes into small pieces. Chop brinjal to 4 pieces.
  • Crush garlic and ginger.
  • Grind coconut, anise and poppy seeds together by adding little water.
  • Heat oil in a kadai. Put mustard, cumin seeds, methi seeds and curry leaves. Wait till it splatter.
  • Now put green chillies, garlic and ginger. Saute till the raw smell goes off.
  • Add onion and fry it till it becomes transparent
  • Add tomatoes and stir till it turns gravy.
  • Add brinjal. Sauté it for 5 mins.
  • Put the coconut paster and again stir for about 5 mins, till the raw smell goes off.
  • Put sambhar powder, salt, chilli powder and add little water.
  • Cover with the lid and wait till it boil.
  • When the brinjal is half cooked. Pour the mutton bones and dal along with the water.
  • Stir well. Cover with lid. Wait till the oil separates, also stir it every now and then.
  • Garnish with coriander leaves.

 

Serve hot.

 

 

 

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