Plain Dosa / Dosai

Plain Dosa / Dosai

 

Dosa / Dosai

Dosa / Dosai

Ingredients:

  • Fermented dosa batter – 2 Cups.
  • Water – ½ Cup

Preparation:

  • Add water to the fermented batter and stir in well, until you get the pouring consistency (pancake consistency).
  • Heat the griddle, Pour about one ladle of batter to the centre of the tawa and spread it as a circle, using the back side of the ladle.
  • Drizzle about 1 tsp of oil along the sides of the dosa and wait till it turns golden brown.
  • Now gently lift the dosa and flip it over.
  • Wait for 10 to 15 seconds and remove it off from the tawa.

Serve hot with Chutney, Sambhar, Dosa chilli powder.

Note:

 

 

 

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