Ingredients:

• Egg – 2 nos
• Big onion – 1 or Shallots – 6 to 7 nos
• Salt to taste
• Pepper powder – ¼ tsp

Preparation:

• Finely chop onions into very small pieces.
• Break eggs in a bowl.
• Add salt and pepper powder to it and keep stirring it.
• Heat oil in a tawa and pour the egg.
• After 4 mins turn the side of the egg.

Serve hot.