Cabbage stir fry
Ingredients:
- Cabbage – 1/4 kg
- Big onion – 1 no
- Tomato – 1 no
- Chilli powder – 1/2 tsp
- Turmeric powder – 1/4 tsp
- Curry leaves – a strand
- Mustard – 1/4 tsp
- Split blackgram – 1/4 tsp
- Salt to taste.
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- chopped onions and tomatoes
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- Chopped cabbage
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- Spices getting cracked
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- With onions and tomates
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- Spice powders in cabbage
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- Fried with spice powders
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- Getting cooked with water
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- Cabbage/ Khos Poriyal
Preparation:
- Finely chop onions, tomatoes and cabbage into small pieces.
- Heat oil in a kadai.
- Put mustard, blackgram and curry leaves. Wait till it crackles.
- Put the onions and fry till it turns golden brown.
- Put the tomatoes. Fry till it become mushy.
- Put the cabbage and put chilli powder, turmeric powder, salt and fry it well.
- Pour a cup of water and cover with the lid. Wait till its cooked.
- Remove the lid and fry till it becomes dry.
Serve hot. Goes well with rice and any non-vegeterian curry.
Madraasi - a tamilian tales 
I love cooked cabbage and I usually put loads of butter on mine. I could eat it out the pot all day.
Hahaaa nice. Yeah I too love eating cabbage and carrot sauted together in butter.