Mutton Kola Urundai/Minced meat balls

Mutton Kola Urundai/Minced meat balls

Mutton Kola Urundai  one of my favourite dish. This is nothing but the mutton kheema(minced meat) made into balls and deep fried. Last time when we had in a hotel my 3yr old son was fond of it and he loved it. So I thought of preparing myself in home, finally the dish came out very well. Also I was appreciated by my kids, they just enjoyed them.

Minced meat balls / Mutton kola urundai

Minced meat balls / Mutton kola urundai



  • Mutton kheema – 150 gm
  • Egg – 1 no
  • Big onion – 1 nos
  • Fennel/Anise seeds – 1 tsp
  • Cashewnuts – 4 nos
  • Red chillies – 3 nos
  • Roasted gram/Pottu kadalai – 1 tbsp
  • Cloves – 2 nos
  • Cardomom – 1 no
  • Cinnamon – ½ inch stick
  • Garlic – 5 pods
  • Ginger – 1 inch stick
  • Coconut – 2 tbsp
  • Curry leaves – a strand
  • Salt to taste
  • Oil for frying


  • Dry roast onion, cashewnuts, red chillies, roasted gram, cloves, cardamom, cinnamon, garlic, ginger, coconut and curry leaves for about 5-10 mins. Till the raw smell goes off.
  • Keep it aside, let it cool.
  • Now grind the roasted spices.
  • Put the minced meat and salt to it and grind it along with the masala.
  • Now transfer it to a bowl and break a egg into it.
  • Mix well to bind all together.
  • Make them into small balls.
  • Heat oil in a kadai and fry them till they are cooked.

Serve hot. This is goes well as a starter or with rice.


  • Do not add water while grinding.
  • Use shallots/small onion/sambhar onion instead of big onions.
  • Cook only in medium flame.
  • Make the balls in right shape otherwise the balls would break.
  • The same procedure can be done with chicken for chicken balls.



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