Potato and cauliflower gravy / Potato and cauliflower kuzhambu

Potato and cauliflower gravy / Potato and cauliflower kuzhambu

 

This is a colourful and delicious gravy with potato and caulliflower. It goes out well with rice, chapathi and rotis.

Potato and cauliflower gravy / kuzhambu

Potato and cauliflower gravy / kuzhambu

Ingredients:

  • Cauliflower – ½ no
  • Big onions – 2 nos
  • Potato – 3 nos
  • Coconut – 2 tbsp
  • Cumin seeds – ¼ tsp
  • Fennel/Anise – 1 tsp
  • Poppy seeds – 1 tsp
  • Ginger – 1 tsp
  • Garlic – 5 cloves
  • Turmeric powder – ½ tsp
  • Chilli powder – 1 tsp
  • Salt to taste
  • Oil – 2 tsp
  • Mustard seeds – ¼ tsp
  • Split blackgram – ¼ tsp
  • Curry leaves – a strand

Preparation:

  • Separate the cauliflower into small florets. Finely chop onions and cut each potato into four equal portions.
  • Heat oil in a kadai. Put mustard, blackgram and curry leaves. Wait till it crackle.
  • Put the onions and fry till they becom transparent.
  • Grind coconut, fennel, garlic, ginger and poppy seeds together by adding little water to a fine paste.
  • Pour in the paste and stir them till the raw smell goes off.
  • Put all the spice powders and salt. Fry them till the raw smell goes off.
  • Put in the cauliflower and potatoes. Fry them for a minute.
  • Pour half cup of water and bring it to boil.
  • Cover with lid and cook till the vegetables get cooked.

Serve hot with rice or chapathi or rotis.

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