Vanilla cake

Ingredients:

• Maida/All purpose flour – 2 ½ cups
• Sugar – 2 cups
• Warm milk – 1 cup
• Cooking oil – ¾ cup
• Eggs – 4 nos
• Baking powder – 2 tsp
• Vanilla essence – 1 tsp

Preparation:

• Sieve madia and baking powder.
• Pre-heat the oven to 180 degree.
• In a large mixing bowl, beat eggs and sugar for about a minute till it get thickens.
• Add milk, oil, vanilla essence and beat for a minute.
• Add flour little by little and beat for another few minutes, so that the batter is smooth and creamy. Don’t over beat.
• Bake for about 8 mins or until the tops are golden and a tooth pick poked into the center comes out clean.
• Now transfer it to a plate.