Vanilla cake


Vanilla cake

Vanilla cake


  • Maida/All purpose flour – 2 ½ cups
  • Sugar – 2 cups
  • Warm milk – 1 cup
  • Cooking oil – ¾ cup
  • Eggs – 4 nos
  • Baking powder – 2 tsp
  • Vanilla essence – 1 tsp


  • Sieve madia and baking powder.
  • Pre-heat the oven to 180 degree.
  • In a large mixing bowl, beat eggs and sugar for about a minute till it get thickens.
  • Add milk, oil, vanilla essence and beat for a minute.
  • Add flour little by little and beat for another few minutes, so that the batter is smooth and creamy. Don’t over beat.
  • Bake for about 8 mins or until the tops are golden and a tooth pick poked into the center comes out clean.
  • Now transfer it to a plate.


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