After a wonderful preparation of Chocolate Banana cake. I have planned to dress up my cake, to add further more beauty and taste by choosing Ganache. Ganache is the frosting what I have done, which is the French term referring to a smooth mixture of chopped chocolate and heavy cream. When it is poured over the cake it produces smooth and shiny glaze, this is whipped to give a nice thick and spreadable frosting.
Chocolate Banana cake with Ganache
Ingredients:
- Chocolate – 200 gms
- Cream – ¾ cup
- Unsalted butter – 1 tbsp
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- Butter and cream boiling
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- Boiled cream and butter with chocolate
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- Stirring
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- Chocolate Banana cake with Ganache
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- Cake about to serve
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- Cake served
Preparation:
- Place the chopped chocolate in a stainless steel or heatproof bowl. Set aside.
- Heat cream and butter in a saucepan in medium heat.
- Bring to boil.
- Pout this to chocolate bowl and keep on stirring, until smooth.
- Allow to cool.
- When its cooled, beat until it becomes soft and fluffy.
- Spread on the top of the cake and garnish with banana slices.
Note: Ganache should be done only when the cake comes to room temperature.
Madraasi - a tamilian tales 
Deepa,
looks tempting….sure,my kids would love it!!I’ll try and tell !!!,I’va made plainn cakes only!
soon post somthing on breads and rolls 🙂
Thanks n sure try it. My kids loved a lot.