Tomato dip is very easy and simple to prepare with few ingredients, which are available at all Indian home. It is tangy, little spicy and goes out well with Indian breads and rotis, particularly with Stuffed parathas. This can be prepared in bulks and can be refrigerated for a week in an air-tight container. Also consumes less time to prepare, best for bachelors, working women. Give a try…
- Tomatoes – 4 nos
- Chilli powder – 1/2 tsp
- Salt to taste
- Gingelly oil – 1 tbsp
- Mustard seeds – 1 tsp
- Curry leaves – a sprig
Video recipe –
- Chop the tomatoes into big pieces. Grind it to a fine paste.
- Heat oil in a kadai, add the mustard seeds, curry leaves and wait till it crackle.
- Pour in the tomato paste, add the chilli powder, salt and cook until it thickens or the oil starts floating on the top.
Serve hot with chapathi, paratha, roti, idly, dosa or spread it for sandwich.
For more chutney recipes – Click here.