Garlic chutney – 2

Ingredients:

• Garlic – 15 to 20 cloves
• Small onions/ Shallots – 20 nos
• Tomato – 1 ½ nos
• Black gram – 3 tbsp
• Tamarind – a pea sized
• Curry leaves – a strand
• Asafoetida – ¼ tsp
• Salt to taste
• Oil – 2 tsp
• Red chillies – 6 nos

Fresh ingredients

Dry roasting ingredients

Onions, tomatoes and garlic getting fried

Grounded chutney

Garlic chutney – 2

Preparation:

• Peel the onions and garlic.
• Heat a kadai. Put the blackgram, tamarind, asafetida, redchillies and fry them till the raw smell goes off.
• Keep it a side.
• Heat a tsp of oil in a kadai. Put small onions, garlic and tomatoes. Fry till they turn the colour.
• Now them all together.
• Heat oil in kadai. Put mustard seeds, split black gram and curry leaves. Wait till they crackle.
• Pour it to the chutney with salt.
• Stir them well.

Serve hot with Idli, Dosa, Vada and so on.