Garlic chutney – 2 (with onion)

Garlic chutney – 2 (with onion)
Garlic chutney - 2

Garlic chutney – 2

Ingredients:

  • Garlic – 15 to 20 cloves
  • Small onions/ Shallots – 20 nos
  • Tomato – 1 ½ nos
  • Black gram – 3 tbsp
  • Tamarind – a pea sized
  • Curry leaves – a strand
  • Asafoetida – ¼ tsp
  • Salt to taste
  • Oil – 2 tsp
  • Red chillies – 6 nos

Preparation:

  • Peel the onions and garlic.
  • Heat a kadai. Put the blackgram, tamarind, asafetida, redchillies and fry them till the raw smell goes off.
  • Keep it a side.
  • Heat a tsp of oil in a kadai. Put small onions, garlic and tomatoes. Fry till they turn the colour.
  • Now them all together.
  • Heat oil in kadai. Put mustard seeds, split black gram and curry leaves. Wait till they crackle.
  • Pour it to the chutney with salt.
  • Stir them well.

Serve hot with Idli, Dosa, Vada and so on.

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