Ingredients:
- Garlic – 15 to 20 cloves
- Small onions/ Shallots – 20 nos
- Tomato – 1 ½ nos
- Black gram – 3 tbsp
- Tamarind – a pea sized
- Curry leaves – a strand
- Asafoetida – ¼ tsp
- Salt to taste
- Oil – 2 tsp
- Red chillies – 6 nos
Preparation:
- Peel the onions and garlic.
- Heat a kadai. Put the blackgram, tamarind, asafetida, redchillies and fry them till the raw smell goes off.
- Keep it a side.
- Heat a tsp of oil in a kadai. Put small onions, garlic and tomatoes. Fry till they turn the colour.
- Now them all together.
- Heat oil in kadai. Put mustard seeds, split black gram and curry leaves. Wait till they crackle.
- Pour it to the chutney with salt.
- Stir them well.
Serve hot with Idli, Dosa, Vada and so on.
Nice recipe. Don’t you need oil while frying the black gram or onions?
No Aruna, spices are dry roast. we need oil for frying oniond. Iam sorry i haven’t mentioned.
Yummy side dish for Idli/dosa
🙂