Duck curry – 2

Duck curry – 2
Duck curry

Duck curry

Ingredients:

  • Duck – ½ kg
  • Small onions/Shallots – 10 nos
  • Big onion – 1 no
  • Tomato – 1 no
  • Ginger – 1 “ inch
  • Garlic – 10 cloves
  • Curry leaves – a strand
  • Chilli powder – 2 tsp
  • Coriander powder – 3 tsp
  • Turmeric powder – ½ tsp
  • Salt to taste
  • Oil – 2 tsp

Preparation:

  • Wash and clean the duck meat.
  • Marinate it with chilli powder, coriander powder, salt and turmeric powder for half an hour.
  • Pressure cook or boil the duck meat with water.
  • Mix it well and set aside.
  • Finely chop the onion and tomato. Crush ginger and garlic.
  • Heat oil in kadai. Put mustard, split blackgram, methi seeds and curry leaves.
  • Put ginger, garlic and fry them till the raw smell goes off.
  • Put the shallots and onions. Fry them till they turn golden brown.
  • Put the tomato and fry them till they become mushy.
  • Now all the spice powders and salt. Fry them till the raw smell goes off.
  • Pour the boiled meat and stir it well.
  • Cover and cook for 15 mins.
  • Remove the lid and put in low flame, till the oil separates and floats on the top.

Serve hot with rice, idli and dosa.

Note: Duck meat takes more time to get cooked than chicken.

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