Mushroom fried rice

Mushroom fried rice

Mushroom fried rice is very easy to prepare and is also common among kids. I made this Mushroom fried rice with the combination of Chilli Baby corn, which everyone loved. Particularly I packed for my daughter’s lunch, she loved it and the very first time she emptied the box next to curd rice :).

Mushroom fried rice

Mushroom fried rice

Ingredients:

  • Long grain (Basmathi) rice – 1 cup
  • Mushrooms – 250 gms
  • Garlic – 3 cloves
  • Ginger – 2″ inch stick
  • Big onion – 1 no
  • Spring onions – 2 strands
  • Celery or Coriander – a handful
  • Soya sauce – 1 tbsp
  • Oil – 2 tbsp
  • Salt to taste
  • Ajinamoto – a pinch
  • Pepper powder to taste

Preparation:

  • Clean the rice in water and boil the rice in water with a tsp of oil. It should not be over cooked.
  • Drain the rice and keep aside.
  • Finely chop onins, spring onions, ginger, garlic and celery or coriander.
  • Slit the green chillies.
  • Clean the mushrooms and chop them to medium pieces.
  • In a wok or kadai, heat the oil.
  • Add garlic, ginger, onions and green chillies and fry them till the colour changes to golden brown.
  • Now add the carrot and fry them.
  • Put little salt and a pinch of Ajinamoto
  • Add mushrooms and saute for 5 mins.
  • Then add celery or coriander leaves and fry them.
  • Now add soya sauce, black pepper powder and salt. Fry for few mins.
  • Stir and gently add the rice. Stir fry the rice for 3 mins.

Garnish with spring onions. Serve hot with an Indo Chinese gravy. I have served it with Chilli baby corn. It can also be prepared with leftover rice.

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