Garlic and Egg Fried rice

Garlic and Egg Fried rice

A fast and flavor-packed recipe to ward off those untimely hunger pangs! Rice tossed with the goodness of egg, the burst of garlic and few oriental flavours.

Garlic and Egg Fried rice

Garlic and Egg Fried rice



  • Ginger – 3” inch stick
  • Garlic – 10 Cloves
  • Egg – 5 nos
  • Red chilli flakes – 2 tsp
  • Soya sauce – 2 tsp
  • Ajinamoto – ¼ tsp
  • Coriander leaves – a handful
  • Spring onion – 5 strands
  • Pepper powder – 2 tsp
  • Steamed rice – 3 cups
  • Salt to taste
  • Oil -4 tsp


  • Crush ginger and garlic. Finely chop spring onions and coriander.
  • Beat the egg with salt.
  • Heat oil in a kadai.
  • Pour in the egg and fry them.
  • Add ginger, garlic, red chillies and ajinamoto.
  • Add the steamed rice and toss well.
  • Add salt, pepper powder and soya sauce.
  • Garnish with coriander leaves and spring onions.
  • Stir them well and transfer to a bowl.

Serve hot with gravy. I accompanied this Garlic and Egg fried rice with Black Velvetty chicken and green sauce.


7 Responses »

  1. I like the chilli flakes in the fried rice. Have to try this. It is amazing how you churn out a recipe and a post every single day. I can’t do more than one in five days ????

    • Making my kids eat is a big challenging work for me. After they go to school, I feel all alone and bored. So, I try out something new everyday not only in cooking, but also in painting, embroidery and keep me always busy…

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