Onion-tomato raita is deliciously made with curd/yogurt, onions, tomato and a little of coriander leaves. This goes out well with rice varieties, rotis and so on…
- Onions – 2 nos
- Tomato – 1 no
- Curd/Yogurt – 1 cup
- Green chillies – 2 nos
- Salt to taste
- Coriander leaves – a handful
- Finely chop onion, green chillies and tomatoes.
- Beat the curd with salt.
- Put the onions, tomatoes, green chillies and coriander leaves.
- Stir it well.
Serve in another half an hour time.