I love Mangoes than any fruit, so I eat Mangoes as such, never tired or even thought of trying out any recipes with Mango. But when I saw my friends trying out different recipes with mango. I too thought of making a Mango cake, but unfortunately my First mango cake was big disaster for me. But this time very carefully tired out and resulted in a good outcome. Very first time in my life tasting a yummy Mango cake.

Eggless Mango Cake

Ingredients:

• Maida / All purpose flour – 1 ½ cup
• Mango pulp – 1 cup
• Condensed milk – ½ cup
• Powdered sugar – ¾ cup
• Milk – 4 tbsp
• Butter – ½ cup
• Baking powder – 1 tsp
• Baking soda – ½ tsp
• Cashew nuts – 2 tbsp
• Raisins – 1 ¼ tbsp
• Cardamom powder – 1 tsp

Mango cake with vanilla Icing

All the liquid ingredients getting together

Cake batter is up to bake

Hot Mango cake

Eggless Mango Cake

Eggless mango cake with vanilla icing

Preparation:

• Sieve maida, baking soda, baking powder, cardamom powder in a bowl. Keep aside.
• Peel the mango and cut them to pieces and grind for mango pulp.
• In a bowl, pour the melted butter, mango pulp, icing sugar, condensed milk and milk. Beat well.
• Cut the cashew nuts into small pieces.
• Preheat the oven to 180 degree c.
• Put the cashew and raisins to the butter and mix well.
• Now put the flour little by little and beat well. No lumps should be formed.
• Grease the baking tray.
• Pour the batter to the tray and bake for 15 mins.

Cake is ready. Serve hot or chilled. I have dressed up my mango cake with vanilla icing.