Eggless Mango cake


I love Mangoes than any fruit, so I eat Mangoes as such, never tired or even thought of trying out any recipes with Mango. But when I saw my friends trying out different recipes with mango. I too thought of making a Mango cake, but unfortunately my First mango cake was big disaster for me. But this time very carefully tired out and resulted in a good outcome. Very first time in my life tasting a yummy Mango cake.

Eggless Mango Cake

Eggless Mango Cake


  • Maida / All purpose flour – 1 ½ cup
  • Mango pulp – 1 cup
  • Condensed milk – ½ cup
  • Powdered sugar – ¾ cup
  • Milk – 4 tbsp
  • Butter – ½ cup
  • Baking powder – 1 tsp
  • Baking soda – ½ tsp
  • Cashew nuts – 2 tbsp
  • Raisins – 1 ¼ tbsp
  • Cardamom powder – 1 tsp


  • Sieve maida, baking soda, baking powder, cardamom powder in a bowl. Keep aside.
  • Peel the mango and cut them to pieces and grind for mango pulp.
  • In a bowl, pour the melted butter, mango pulp, icing sugar, condensed milk and milk. Beat well.
  • Cut the cashew nuts into small pieces.
  • Preheat the oven to 180 degree c.
  • Put the cashew and raisins to the butter and mix well.
  • Now put the flour little by little and beat well. No lumps should be formed.
  • Grease the baking tray.
  • Pour the batter to the tray and bake for 15 mins.

Cake is ready. Serve hot or chilled. I have dressed up my mango cake with vanilla icing.


7 responses »

  1. My my!!! This is the 1st time I’m visiting your space and look at that, the recent post is ‘Eggless Mango Cake’ 🙂 I’m in love with baking egg-free… And this sounds like a wonderful start of our connection!!! Happy to be here… Following you now on! 🙂

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