Coming to Mutton, all its spare parts have different and delicious taste, flavor and aroma. Already I have updated one recipe with Mutton bones and this one is the another version of this mutton bones curry, which taste completely different than the first version.

Mutton Bones Curry / Elumbu Kulambu

Mutton Bones Curry / Elumbu Kulambu

Ingredients:

• Mutton / Lamb bones – ½ kg
• Shallots – 15 nos
• Green chilli – 4 nos
• Ginger – garlic paste – 1 tbsp
• Tomatoes – 2 nos
• Chilli powder – 1 tsp
• Coriander powder – 1 ½ tsp
• Turmeric powder – ½ tsp
• Cinnamon – 1 inch
• Cloves – 2 nos
• Coconut pieces – 2 tbsp
• Black Peppercorns – 1 tsp
• Cumin seeds – 1 tsp
• Poppy seeds – 1 tsp
• Salt to taste
• Oil

Mutton bones getting fried

Getting done with masala

Mutton Bones Curry / Elumbu Kulambu

Preparation:

• Grind the coconut, black pepper, cumin seeds, poppy seeds to fine paste by adding little water.
• Finely chop the shallots / onion, tomatoes and slit the green chillies.
• Heat oil in a pressure cooker. Put cinnamon, cloves and ginger-garlic paste and sauté till the raw smell goes off.
• Put the shallots/onions and fry till they become transparent.
• Put the tomatoes and fry till they become mushy.
• Put the bones and all the spice powders followed with the sambhar powder and salt.
• Saute them for 3 mins and then pour in the grounded paste and sauté till the raw smell goes off.
• Pour in a cup of water and allow to boil.
• Cover the pressure cooker and wait for 3 whistles.

Serve hot with steamed rice , idli and dosa.

Making of Mutton Bones Curry / Elumbu Kulambu: