Indian Noodles

Indian Noodles

Noodle are one of the most favorite dish of my family. So whenever I feel lazy or sick or have a little time to cook, I just choose noodles. In order to make it healthy, I use few vegetables and egg to make it more healthy.

Indian noodles

Indian noodles

Ingredients:

  • Maggi noodles – 4 cake
  • Carrot – 1 no
  • Eggs – 3 nos
  • Spring onions – 3 strings
  • Green chillies – 1 no
  • Cabbage – 100 gm
  • Onion – 1 no
  • Maggi masala packet – 4 nos
  • Mustard seeds – 1/4 tsp
  • Fennel seeds – 1/4 tsp

Preparation:

  • Boil noodles in 3 cups of water. After boiled, drain the water and wash with the tap water. Again drain the water.
  • Put the noodles in a plate and drizzle few drops of oil and mix then gently with the hand. So that the noodles would not stick to each other.
  • Finely chop the onions, cabbage, spring onions. Peel and slit the green chillies and peel, grate the carrot.
  • Heat oil in a kadai. Put mustard, fennel seeds and wait till they splatter.
  • Put the onions and green chillies, fry till the onions turn golden brown.
  • Put the carrots and stir them till they are half cooked.
  • Put the cabbage and stir them till they are half cooked, sprinkle ajinamoto over them.
  • Break the eggs and keep on stirring continuosly, till they are cooked.
  • Now put the noodles and then the maggi spice powder and keep on stirring them, till they are mixed well.
  • Sprinkle spring onions, give them a stir and serve hot.

Serve hot with any Chinese gravy and sauce or ketchup.

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