Chocolate sheet cake

Chocolate sheet cake

Ingredients:

• All purpose flour / Maida – 1 ½ cups
• Powdered sugar – 1 ¼ cup
• Eggs – 2 nos
• Buttermilk – ½ cup
• Water – 1 cup
• Butter – 1 cup
• Unsweetened cocoa powder – 3 tbsp
• Baking soda – 1 tsp
• Vanilla extract – 1 tsp
• Walnut – 10 nos

Preparation:

• Sieve the flour, baking soda, powdered sugar and baking soda. Keep it aside.
• Finely chop the walnuts.
• In a bowl, beat eggs, vanilla extract and yogurt till fluffy.
• Preheat the oven to 180 degree C.
• Take butter, water and cocoa powder in a saucepan; stir over medium heat, till the mixture is well combined.
• Now pour in this butter to beaten eggs and beat well.
• Put the flour little by little and fold into the butter.
• Grease the baking tray and pour in the batter to it. Sprinkle walnuts to the top of the cake.
• Bake for about 7 mins at 180 degree C or bake it until the toothpick inserted inside comes out clean.