White Pomfret fish / Vavval Meen Varuval

White Pomfret fish / Vavval Meen Varuval
White Pomfret fry / Vavval Men varuval

White Pomfret fry / Vavval Men varuval

Ingredients:

  • White Pomfret fish / Vavval meen varuval – 1 kg
  • Turmeric powder – ½ tsp
  • Garlic – 15 cloves
  • Peppercorns – 2 tsp
  • Fennel seeds – 1 tsp
  • Cumin seeds – 1 tsp
  • Lemon juice – ½ lemon
  • Chilli powder – 1 tsp
  • Curry leaves – two strings
  • Salt to taste
  • Oil for frying

Preparation:

  • Wash, clean and slice the fish into thin slices.
  • Grind garlic, peppercorns, fennel and cumin seeds by adding little water.
  • Mix all the ingredients such as the grounded paste, turmeric powder, salt, curry leaves and lemon juice.
  • Rub the fish slices with the masala and marinate the fish for about an hour.
  • Heat oil in a tawa and put the fish slices, one by one and swap both the sides, till they are cooked.

Serve hot with steamed rice or mint chutney.

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