Oatmeal cookies

Oatmeal cookies

 

A soft oatmeal cookies creates a moist and flavorful raisin cookie that will make everyone’s day a little bit better. Also it’s nutritious, since it is packed with oats, dried fruit and chopped nuts.

Oatmeal Cookies

Oatmeal Cookies

Ingredients:

  • Oats – 2 cups
  • Brown sugar – ¾ cup
  • Egg – 1 no
  • Vanilla extract – 1 tsp
  • Baking soda – ½ tsp
  • Salt – ¼ tsp
  • Cinnamon powder – ½ tsp
  • Raisins – ½ cup
  • Walnuts or Pecans – ½ cup

Preparation:

  • Toast the nuts: Place on a tray and keep in microwave high for 4 mins, till it turn light brown and fragant. Let it cool and chop them into pieces.
  • Sieve the flour, baking soda, salt and cinnamon powder. Whisk together.
  • In a bowl, beat butter and sugar with the electric mixer until it’s fluffy.
  • Add in the egg and brown sugar, beat well t combine.
  • Preheat oven to 180 degree C.
  • Add in the flour and oats. Mix well.
  • Add in the nuts and raisins. Stir well.
  • Roll the dough to small balls and take them in your palm, tap them like patties.
  • Keep them on the butter paper and bake them for 6 mins or until the edges turn light brown, still soft in centre.
  • Transfer them to a wire rack or plate to cool and store them in airtight container when it comes to room temperature.

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