Oatmeal cookies



A soft oatmeal cookies creates a moist and flavorful raisin cookie that will make everyone’s day a little bit better. Also it’s nutritious, since it is packed with oats, dried fruit and chopped nuts.

Oatmeal Cookies

Oatmeal Cookies


  • Oats – 2 cups
  • Brown sugar – ¾ cup
  • Egg – 1 no
  • Vanilla extract – 1 tsp
  • Baking soda – ½ tsp
  • Salt – ¼ tsp
  • Cinnamon powder – ½ tsp
  • Raisins – ½ cup
  • Walnuts or Pecans – ½ cup


  • Toast the nuts: Place on a tray and keep in microwave high for 4 mins, till it turn light brown and fragant. Let it cool and chop them into pieces.
  • Sieve the flour, baking soda, salt and cinnamon powder. Whisk together.
  • In a bowl, beat butter and sugar with the electric mixer until it’s fluffy.
  • Add in the egg and brown sugar, beat well t combine.
  • Preheat oven to 180 degree C.
  • Add in the flour and oats. Mix well.
  • Add in the nuts and raisins. Stir well.
  • Roll the dough to small balls and take them in your palm, tap them like patties.
  • Keep them on the butter paper and bake them for 6 mins or until the edges turn light brown, still soft in centre.
  • Transfer them to a wire rack or plate to cool and store them in airtight container when it comes to room temperature.

2 responses »

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s