A soft oatmeal cookies creates a moist and flavorful raisin cookie that will make everyone’s day a little bit better. Also it’s nutritious, since it is packed with oats, dried fruit and chopped nuts.

Oatmeal Cookies

Ingredients:

• Oats – 2 cups
• Brown sugar – ¾ cup
• Egg – 1 no
• Vanilla extract – 1 tsp
• Baking soda – ½ tsp
• Salt – ¼ tsp
• Cinnamon powder – ½ tsp
• Raisins – ½ cup
• Walnuts or Pecans – ½ cup

Preparation:

• Toast the nuts: Place on a tray and keep in microwave high for 4 mins, till it turn light brown and fragant. Let it cool and chop them into pieces.
• Sieve the flour, baking soda, salt and cinnamon powder. Whisk together.
• In a bowl, beat butter and sugar with the electric mixer until it’s fluffy.
• Add in the egg and brown sugar, beat well t combine.
• Preheat oven to 180 degree C.
• Add in the flour and oats. Mix well.
• Add in the nuts and raisins. Stir well.
• Roll the dough to small balls and take them in your palm, tap them like patties.
• Keep them on the butter paper and bake them for 6 mins or until the edges turn light brown, still soft in centre.
• Transfer them to a wire rack or plate to cool and store them in airtight container when it comes to room temperature.