Lamb (Mutton) Head curry / Aatu thalakari kulambu – 2

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Already I have posted one more recipe with this Lamb head / Aatu thalakari, this is something different from that. Click this to check Lamb head curry / Aatu thalakari – 1

Lamb(Mutton) Head curry / Aatu thalakari

Lamb(Mutton) Head curry / Aatu thalakari

Ingredients:

  • Lamb head – ½ kg
  • Onions – 2 nos
  • Tomato – 1 no
  • Ginger-garlic paste – 1 tbsp
  • Chilli powder – 1 tsp
  • Coriander powder – 2 tsp
  • Cumin powder – 1 tsp
  • Turmeric powder – ½ tsp
  • Coconut milk – ½ cup(thick milk)
  • Salt to taste
  • Gingelly oil – 3 tsp
  • Mustard seeds – ¼ tsp
  • Split blackgram – ¼ tsp
  • Curry leaves – a string

Preparation:

  • Finely chop the onions, garlic and tomatoes.
  • Clean and cut the Lamb head to small pieces.
  • Heat oil in a pressure cooker. Put mustard, blackgram and curry leaves.
  • Put onions, garlic and fry till they are transparent.
  • Put tomatoes and fry till they become mushy.
  • Put the head pieces, all the spice powders, salt and fry them for awhile till the raw smell goes off.
  • Pour in a cup of water and the coconut milk. Allow it to boil.
  • Cover the cooker with the lid and wait for 3 whistles.

Serve hot with steamed rice or Dosa.

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