Mutton Kheema masala

Mutton Kheema masala

Mutton kheema masala is the blend of minced meat and few Indian spices. This goes out well with poori, roti and steamed rice.

Mutton Kheema masala

Mutton Kheema masala

Ingredients:

  • Minced meat – 250 gms
  • Onions – 3 nos(medium sized)
  • Turmeric powder – ½ tsp
  • Salt to taste
  • Red chillies – 4 nos
  • Shahi Jeera – ½ tsp
  • Coriander seeds – 1 tsp
  • Cumin seeds – 1 tsp
  • Fennel seeds – 1 tsp
  • Garlic – 6 cloves
  • Ginger – 1 “ inch stick
  • Cardamom – 1 no
  • Peppercorns – ½ tsp
  • Cloves – 3 nos
  • Cinnamon – 1”inch bark
  • Oil – 1 tbsp
  • Lemon juice – 1 tsp

Preparation:

  • Heat a tsp of oil in a kadai. Put cumin, fennel, coriander seeds, red chilli, cloves, shahi jeera, cinnamon, cardamom, peppercorns, ginger and garlic. Fry them till the raw smell goes off.
  • Bring them to room temperature and grind it to fine paste by adding little water.
  • Finely chop the onions.
  • Heat oil in a pressure cooker, put ¼ tsp of cumin seeds and curry leaves. Wait till they crackle.
  • Put the onions and fry till they are transparent.
  • Put the minced meat, turmeric powder and salt. Stir them well, till the mutton changes the colour.
  • Pour in the ground masala and stir them, till the raw smell goes off.
  • Pour in a cup of water and wait till it boils. Pour in the lemon juice.
  • Cover with the lid and wait for 4 whistles.
  • After releasing the pressure, transfer it to a bowl and garnish with finely chopped coriander leaves.

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