Tamarind extract


Almost in all of the south Indian recipes, Tamarind extract is used. Here I have given the recipe for tamarind extract.

Tamarind extract

Tamarind extract


  • Tamarind – a gooseberry size
  • Water – 1 ½ cup


  • Take water in a bowl, soak tamarind for about 15 mins. When you need it immediately you can soak in warm water for 5 mins.
  • Squeeze the tamarind in water hardly with your fingers.
  • Throw away the flesh of the tamarind.

Your tamarind extract is ready. Also you could store it in room tempearature for 3 days and in refrigerator for a month time.

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