Almost in all of the south Indian recipes, Tamarind extract is used. Here I have given the recipe for tamarind extract.
- Tamarind – a gooseberry size
- Water – 1 ½ cup
- Take water in a bowl, soak tamarind for about 15 mins. When you need it immediately you can soak in warm water for 5 mins.
- Squeeze the tamarind in water hardly with your fingers.
- Throw away the flesh of the tamarind.
Your tamarind extract is ready. Also you could store it in room tempearature for 3 days and in refrigerator for a month time.