Almost in all of the south Indian recipes, Tamarind extract is used. Here I have given the recipe for tamarind extract.
- Tamarind – a gooseberry size
- Water – 1 ½ cup
- Take water in a bowl, soak tamarind for about 15 mins. When you need it immediately you can soak in warm water for 5 mins.
- Squeeze the tamarind in water hardly with your fingers.
- Throw away the flesh of the tamarind.
Your tamarind extract is ready. Also you could store it in room tempearature for 3 days and in refrigerator for a month time.
Excellent post, Deepa! We take the basics for granted.
Really Aruna 🙂
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