This is one of basic recipe, which we need for many Indian savouries. Let me post the recipe and then could tag the link where ever needed, instead of blogging in all recipes. Let us move to the recipe…
- Ulundu paruppu / Urad dal / Black gram – 1 cup
- Salt to taste
- Hing – a pinch
- Dry roast ulundu/urad dal/bengal gram in a kadai.
- Roast till the raw smell goes off.
- Let it come to room temperature and grind it in the mixer to fine powder.
Store the powder in an airtight container.