Schewzan vegetable fried rice

Schewzan vegetable fried rice

I would start hunting for some vegetarian recipes on Wednesday evening for Thursday lunchbox filling (Thursday are always veg in my home for sai baba).  Likewise when I was going through my wordpress reader found out this recipe by my blogger friend – swapna karthi. When I found all the ingredients in my home, I was about to prepare this for my kids and hubby’s lunch box. Let us move on to the recipe…

Schewzan vegetable fried rice

Schewzan vegetable fried rice

Ingredients:

  • Carrots – 1 no
  • Capsicum – ½ cup (mixed all colours)
  • Onion – 1 no
  • Cabbage – ½ cup
  • Schewzan sauce – 1 tbsp
  • Pepper powder – ½ tsp
  • Ajinomoto – a pinch
  • Basmathi / Long grained rice – 2 ½ cup
  • Fennel seeds – ¼ tsp
  • Salt to taste
  • Olive oil – 4 tsp

Preparation:

  • Wash and drain the basmathi rice. Keep it aside.
  • Heat a heavy bottomed vessel with water. Bring it to boil and put the rice. Cover and cook for 80%.
  • Drain the water from the rice and keep it aside.
  • Finely chop the onions, peel and chop the carrot, cabbage and capscium lengthwise.
  • Heat olive oil in a kadai. Put the fennel seeds, wait till it crackle.
  • Put all the vegetables and saute them for 5 mins, followed by schezwan sauce and salt till the veggies get well fried.
  • Put the boiled rice and saute them well with the veggies.
  • Sprinkle the pepper powder and ajinomoto.
  • Check for salt, if needed sprinkle the salt and continue sauting till the rice gets blend with the veggies.

Serve hot with Tomato sauce. I have accompained this with tomato sauce and roasted pototoes.

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