Spaghetti with Walnut-Tomato sauce

Spaghetti with Walnut-Tomato sauce

My kids love towards Spaghetti made me hunting recipes for spaghetti.  Found this recipe from my blogger friend, CHITRA JAGADISH.  All of a sudden planned and prepared this recipe, the aroma and it tastes awesome. I have accompanied this recipe with baked eggs and tomato sauce. Let us move on to the recipe…

Spaghetti with Walnut-Tomato sauce

Spaghetti with Walnut-Tomato sauce

Ingredients:

  • Spaghetti – 250 gms
  • Olive oil – 1 tbsp
  • Capsicum / Bell peppers – 100 gms
  • Soy sauce – 2 tsp
  • Tomato – 2 nos
  • Onion – 1 no
  • Vinegar – 1 tbsp
  • Walnuts – 150 gms
  • Garlic – 3 cloves
  • Green chillies – 2 nos
  • Salt to taste

Preparation:

  • Boil spaghetti. Drain and keep it aside.
  • Blanch the tomatoes. Roughly chop the onion. Chop the capsicum/bell pepper lengthwise, I have used green, yellow and red colours.
  • Soak green chillies and garlic in vinegar for 30 mins.
  • Grind the green chillies, garlic with vinegar, onions, blanched tomatoes and walnuts to a fine paste.
  • Heat oil in a kadai. Put the capsicum, fry till they are done.
  • Pour the grounded paste and leave it in medium flame till the oil separates from the gravy. Stir once in a while.
  • Put the soy sauce, salt and sprinkle little water. Leave it in medium flame for 5 mins.
  • Put the boiled spaghetti and stir well, until the spaghetti gets coated with the sauce.

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