Dal Curry Recipe / Paruppu Kulambu recipe / Lentil Stew recipe

Dal Curry Recipe / Paruppu Kulambu recipe / Lentil Stew recipe

Dal Curry or Paruppu Kulambu is prepared commonly during Tuesday in most of the Tamilian families. There are variety of Dal Curry / Paruppu Kulambu, this is one such variety which is little watery compared to the other ones. Dal curry goes out well with steamed rice and Appalam / Pappad or potato fry. Also it goes out well with dosa.

CLICK HERE for more Vegetarian recipes, CLICK HERE for Methi Dal Curry / Fenugreek Lentil Stew / Vendhaya Paruppu Kulambu, CLICK HERE for Mango Dal Curry / Mambala Paruppu Kulambu.

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Dal curry recipe / Paruppu Kulambu recipe / Lentil Stew recipe

Ingredients:

  • Pigeon pea / Toor dal / Tuvaram Paruppu – 4 tbsp
  • Turmeric powder – ½ tsp
  • Mustard seeds – ¼ tsp
  • Fenugreek seeds / Methi – a pinch
  • Cumin seeds – ¼ tsp
  • Red chillies – 3 nos
  • Onion – 1 no (medium sized)
  • Tomato – 1 ½ nos
  • Asafeotida/Hing – ¼ tsp
  • Curry leaves – a sprig
  • Coriander leaves – 2 stalks
  • Salt – 1 tsp
  • Oil – 2 tsp

Making of Dal Curry / Paruppu Kulambu recipe / Lentil Stew Recipe –

Preparation:

  • Wash and drain pigeon pea.
  • Take pigeon pea/tuvaram paruppu along with turmeric powder, 2 cups of water, and pressure cook for 3 whistles.
  • Peel and finely chop the onions, tomatoes, coriander leaves and keep it aside.
  • Remove the lid, when the pressure is released. Mash the dal well. Transfer it to a bowl.
  • Heat oil in a kadai, add mustard, fenugreek seeds, cumin seeds, red chillies and curry leaves and wait till they crackle.
  • Add the onions and fry till they turn transparent.
  • Add the tomatoes and cook until they turn pulpy.
  • Pour the mashed dal followed by a cup of water, along with asafetida and salt.
  • Cover and cook for 3 mins, sprinkle coriander leaves over it.
  • Remove from fire.

Serve along with steamed rice and ghee. It’s good for babies to be started as their first food.

 

 

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