Brownie brownie brownie, I love this a lot. I have made too many cakes, never tired of making brownie. But once I saw my blogger friend Chitra’s brownie, I was totally impressed by that and feel like having that immediately. As usual I checked for the ingredients, everything was there in my kitchen, so why to wait and suddenly started in action which resulted in a best and yummy brownie. My 3yr old son who takes only little or a piece of cake, had a whole mug of brownie and requests for one more mug and told this taste too good, better daily you prepare this for me. What all a feedback you need more than this? Let us move on to the recipe…

Eggless one minute brownie

Ingredients:

• All purpose flour/Maida – 1 ½ cup
• Unsweetened Cocoa powder – 5 tbsp
• Sugar – 1 cup and 1 tbsp
• Milk – 1 ¼ cup
• Melted butter – 1 cup

Sieved maida and cocoa powder

All ingredients mixed together

Eggless one minute brownie

Preparation:

• Sieve maida and cocoa powder in a bowl. Stir it well to get mixed nicely.
• Now add in the butter, milk and sugar. Stir well in one direction. The batter should be thin and not thick.
• Transfer the mixture to a microwave safe bowl or mug.
• Bake it for 1 ½ minutes in the high temperature (mine is 600w).
• Insert a tooth pick and should come clean, if it’s well done.

Note: 

1. Check after a minute by inserting a tooth pick, else if it’s over cooked it would become dark.
2. Also brownie’s wont double in size like cake, it will raise slightly that’s it.
3. Make sure that you stir in one direction, also there should not be lumps.