Aubergine (Egg plant) Fry

Aubergine (Egg plant) Fry

Aubergine or Eggplant(Big brinjal) is one of the most favorite veggie to many people. Even I love this veggie a lot, thought of preparing something different from usual potato fry as side dish for sambhar and found out an aubergine lying inside my refrigerator, planned to make a deep fry. I have used some of my favorite spices and the outcome of the dish was delicious and crunchy. Let us move on to the recipe…

Aubergine / Eggplant fry

Aubergine / Eggplant fry


  • Aubergine – 1 no
  • Fennel seeds – 1 ½ tsp
  • Cumin seeds – 2 tsp
  • Coriander seeds – 2 tsp
  • Red chillies – 2 nos
  • Cinnamon – ½ inch bark
  • Cloves – 2 nos
  • Garlic – 4 cloves
  • Salt to taste
  • Oil for deep fry


  • Dry roast all the spices and garlic, till the raw smell goes off.
  • Bring it to room temperature and grind it to a fine paste by adding little water and salt.
  • Slice the aubergine (round slices). Rub the grounded paste to the both sides of aubergine slices.
  • Leave it for 15 mins.
  • Heat oil in a kadai and deep fry them one by one.

Serve hot with steamed rice and sambhar, sambhar sadham, curd rice and so on.


7 Responses »

  1. மிக்க நன்றாக இருக்கிரது உங்கள் ப்ளாக். மதராஸி ப்ளாக் . தமிழன் என்று சொல்லாவிட்டால்,தெலுங்கு,கன்னடம்,தமிழ் எல்லோரும் வட இந்தியாவில் மெட்ராஸிதான். . நான் பக்கா தமிழ்நாடுதான். மத்ராஸி பெயர்,விஷயங்கள் எல்லாம்
    ஆகர்,ஷிக்கிறது. அன்புடன் சொல்லுகிறேன். .

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