Mutta Appam / Egg Hoppers

Mutta Appam / Egg Hoppers

Egg hoppers are nothing but hoppers made with egg. Eggs are broken at the center of the hoppers, sprinkled with salt and cooked. Let us move on to the recipe…

Ingredients:

Muttai appam / Egg Hoppers

Muttai appam / Egg Hoppers

Preparation:

  • Pour appam batter in the appam pan.
  • Rotate the pan, to make the batter stick to the sides of the pan.
  • Break egg in the centre of the appam, sprinkle salt.
  • Cover ans cook in medium flame, till the egg is cooked.

Serve hot with stew (chicken or vegetable). I have accompanied this with chicken stew.

 

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