Chicken kebab with EASTERN Chicken kebab masala


Whatever the dish we make there is always a big applause or welcome for deep fried dishes. In that list, I used to fry fishes and chicken with different combinations. Since being bored of trying very often my own combinations, this time have tried out the chicken with EASTERN CONDIMENTS – Chicken kebab masala.

When I open the masala packet, I was attracted by the color and the texture of the masala. I have started my experimentation with the chicken pieces. When I started frying the chicken pieces after the marination process…

  • Aroma: Instead of telling that the aroma filled the whole kitchen, I could say that my kids started walking in the kitchen like a cat roaming here and there.
  • Flavor: Flavor was too good and I could say it would be loved a lot by kids, since it was medium spicy and crunchy.
  • Appearance: The red color was too attractive.
 Chicken Kebab with Eastern chicken kebab masala

Chicken Kebab with Eastern chicken kebab masala

Let us move on to the recipe…


  • Chicken pieces – 1 kg (medium sized pieces with bones)
  • Eastern chicken kebab masala – 60 gm
  • Ginger-garlic paste – 1 tbsp
  • Salt – to taste
  • Curry leaves – 5 strings
  • Lemon juice – 2 tsp


  • Clean and take the chicken pieces in a bowl.
  • Add in the chicken masala followed by salt and ginger-garlic paste.
  • Squeeze in the lemon juice and mix all these together.
  • Marinate it for half an hour.
  • Heat oil in a kadai. Deep fry the chicken pieces and followed by the curry leaves.
  • Serve hot.

Note: This chicken kebab pieces goes out well with steamed rice, variety rice, starter, snack time and so on.

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