Mixed Veggie Stir Fry (Cabbage, Carrot and Green Peas)

Mixed Veggie Stir Fry (Cabbage, Carrot and Green Peas)

This dish is very popular and commonly prepared in many tamilian families. Also this would be the most dishes in the wedding vegetarian platter. I have prepared this for my vegetarian platter. Let us move on to the recipe…

Mixed Veggies Stir-Fry

Mixed Veggies Stir-Fry

Ingredients:

  • Cabbage – 100 gm
  • Carrot – 100 gm
  • Green peas – 70 gm
  • Split moong dal – 50 gm
  • Onions – 50 gm
  • Green chilies – 2 nos
  • Mustard seeds – ¼ tsp
  • Split black gram – ¼ tsp
  • Curry leaves – a string
  • Grated coconut – 2 tbsp
  • Salt to taste
  • Oil – 3 tsp

Preparation:

  • Finely chop the onions, peel and grate the carrots and cabbage.
  • Boil mung dal to a mashed consistency.
  • Take water in a sauce pan and bring it to boil. Add in the green peas; cook till it’s half done.
  • Add in the cabbage followed by salt and cook till it’s half done.
  • Add in the carrot and cook till all the veggies are done.
  • Drain the water and keep them aside.
  • Heat oil in kadai. Add mustard, split black gram and curry leaves. Wait till they crackle.
  • Add in the veggies and add turmeric powder, cumin powder and salt. Cook till the raw smell goes off.
  • Add in the boiled moong dal with a tbsp of water. Cover and cook till it get blend with veggies.
  • Add in the grated coconut and sauté well, till it gets blend with the veggie.
  • Transfer it to a bowl.

Serve hot. Goes out well as side dish for lunch.

 

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