Bunts Fish Curry

Bunts Fish Curry

Today’s fish curry is something different from all other of my fish recipes and also I have prepared this in a earthen pot. It’s a version of Bunts Fish curry. It’s nothing but I have induced Bunts chili powder for this recipe, which is a combination of red chili and few more spices. I have used Indian Salmon for this dish. Let us move on to the recipe…

Bunts Fish curry

Bunts Fish curry

Ingredients:

  • Fish – 500 gm
  • Bunts Chili powder – 4 tsp
  • Turmeric powder – ¼ tsp
  • Onions – 2 nos(medium sized)
  • Tomato – 1 no
  • Tamarind – a gooseberry size
  • Mustard seeds – ¼ tsp
  • Cumin seeds – ¼ tsp
  • Curry leaves – a string
  • Oil – 3 tbsp
  • Salt to taste

Preparation:

  • Peel and roughly chop the onions. Finely chop the tomatoes.
  • Pound or pulse the onions.
  • Heat oil in the earthen pot, add mustard, cumin seeds and curry leaves. Wait till they crackle.
  • Add in the onions and cook till they turn light brown color.
  • Add in the tomatoes and cook till they are mushy.
  • Add in the Bunts chili powder and cook till the raw smell goes off, by sprinkling a tbsp of water.
  • Pour in the tamarind extract, bring them to boil. Add in the salt.
  • Add in the fish pieces. Cover and cook till the fish are done.
  • Remove the lid and cook in medium flame till the curry thickens and the oil floats on the top of the curry.
  • Garnish with finely chopped coriander leaves.

Serve hot. This curry goes out well with steamed rice, Idli and Dosa.

 

 

 

 

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