Coleslaw is a salad consisting mainly of shredded cabbage, carrot and dressed up with mayonnaise, which is tangy. I just lovvvvvv……………………. Coleslaw to no extends. But never thought of trying it at home, when my daughter had it recently, she became a big lover of coleslaw and want to prepare at home. This made me in trying out coleslaw; I was feared to try it because I love it a lot and want the recipe to come out well. Finally started hunting down for the recipe, later found out the recipe online and gave a try. The result was unimaginable it tasted yummy; my family loved it a lot. Let us move on to the recipe…




  • Mayonnaise – ½ cup
  • Granulated Sugar – 1/3 cup
  • Milk – ¼ cup
  • Buttermilk – ¼ cup
  • Lemon juice – 2 tsp
  • White vinegar – 1 ½ tsp
  • Salt to taste
  • Pepper powder – ¼ tsp
  • Finely shredded cabbage – 3 cups
  • Shredded Carrots – 1 cup
  • Onions – 1 no (small size)


  • Finely shredded or chop or grate the cabbage.
  • Peel and finely grate the carrots.
  • Take mayonnaise, granulated sugar, milk, buttermilk, lemon juice, vinegar, salt, pepper powder in a bowl and whisk them till they become soft.
  • Add in the cabbage, carrots and onions, mix them all together.
  • Transfer it to a bowl and refrigerate it at least for 2 hrs before serving.

2 responses »

  1. Love coleslaw as well, but like you have never thought to make it at home…left it to the experts at country fairs and bbq joints, but it is quite simple as your recipe shows 🙂

    • I thought it something difficult to make and i am not that much expert. My daughter too loved it a lot like me, she suggested to prepare, i never imagined that i could make it this yummy. So hereafter bye bye to outside coleslaw 😉

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