Chicken Kebab – 2


After a short break, again I am with an easy, wonderful, awesome, colorful and a crispy recipe – Chicken kebab with Eastern Chicken Kebab Masala. Let us move on to the recipe…

Chicken Kebab

Chicken Kebab


  • Chicken pieces (with bones) – ½ Kg
  • Eastern Chicken Kebab Masala – 50 gm
  • Curry leaves – 5 strings
  • Egg – 1 no
  • Salt to taste
  • Oil for deep frying


  • Clean the chicken pieces.
  • Take the chicken pieces, salt. Eastern chicken kebab masala, curry leaves together in a bowl.
  • Mix them all together. Break in an egg.
  • Again mix the well with your hands.
  • Marinate in the refrigerator for 30 mins.
  • Heat oil in a kadai and deep fry the chicken pieces till they are cooked.

Serve hot.


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