I use to prepare this orange syrup once in a month and store it in the refrigerator for week’s time and use this as a dip for bread, idli and dosa. Kids love this lot. Let us move on to the recipe…

Orange Syrup

Ingredients:

• Orange – 3 nos
• Sugar – 4 tsp
• Water – 1 tbsp
• Butter – 1 tsp

Preparation:

• Squeeze the oranges and store the juice and keep it aside.
• Take this orange juice, sugar in a heavy bottomed sauce pan and allow it to boil.
• Add in the butter and boil, it comes to the syrup consistency.

Note: You can refrigerate it for a week’s time. Can serve as dip with many dishes, kids love this a lot.