I use to prepare this orange syrup once in a month and store it in the refrigerator for week’s time and use this as a dip for bread, idli and dosa. Kids love this lot. Let us move on to the recipe…
- Orange – 3 nos
- Sugar – 4 tsp
- Water – 1 tbsp
- Butter – 1 tsp
- Squeeze the oranges and store the juice and keep it aside.
- Take this orange juice, sugar in a heavy bottomed sauce pan and allow it to boil.
- Add in the butter and boil, it comes to the syrup consistency.
Note: You can refrigerate it for a week’s time. Can serve as dip with many dishes, kids love this a lot.