I use to prepare this orange syrup once in a month and store it in the refrigerator for week’s time and use this as a dip for bread, idli and dosa. Kids love this lot. Let us move on to the recipe…
Ingredients:
- Orange – 3 nos
- Sugar – 4 tsp
- Water – 1 tbsp
- Butter – 1 tsp
Preparation:
- Squeeze the oranges and store the juice and keep it aside.
- Take this orange juice, sugar in a heavy bottomed sauce pan and allow it to boil.
- Add in the butter and boil, it comes to the syrup consistency.
Note: You can refrigerate it for a week’s time. Can serve as dip with many dishes, kids love this a lot.
Lovely webpage, it loads genuinely fast and appears very cool.
Thanks a lot.
We have a query about the article, where am i able to contact the creator?
You could ask me.
I’ve a question concerning the post, where can i
make contact with the person responsible?
You can contact here
you can post your question here…