Banana Pancake


I have prepared this pancake for PANCAKE, which was on feb 17th. I came to know that Feb 17th was pancake sometime around 8 p.m on 17th, suddenly thought of preparing two varieties of pancake which one of which I have posted right on Feb 17th, but this one due to some of my personal works this recipe got delayed.

Now I am going to share my Banana Pancake which I have served with Coconut Jaggery Dip (vellappagu). Let us move on to the recipe …

Banana Pancake with Coconut Jaggery Dip

Banana Pancake with Coconut Jaggery Dip


  • Bananas – 3 nos (ripen)
  • All purpose flour / Maida – 250 gm
  • Sugar – 3 tbsp
  • Vanilla essence – 1 ½ tsp
  • Salt – a pinch
  • Eggs – 2 nos
  • Milk – 1 cup
  • Baking powder – 1 ½ tsp
  • Butter – 30 gm


  • Melt the butter, Take 20 gms of butter in a bowl and break in eggs, add sugar. Stir them well, till fluffy.
  • Mash the banana’s and adds them to egg mixture and stir well.
  • Pour in the vanilla essence and milk; beat them again, till the sugar dissolves.
  • Add in the maida/flour, salt and baking powder and fold them gently with the egg mixture, be sure that no lumps should be formed.
  • Heat butter in the tawa and scoop the batter. Sprinkle butter on the sides of the pancake.
  • Wait till they get cook and then swap the side, again cook them for few mins, till the pancake is done.

Serve hot. I have accompanied Coconut Jaggery dip along with this Banana Pancake.



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