My love towards muskmelon never ends and this results in bringing up new dishes. One such dish is my Muskmelon Pancake, when it comes to pancake my kids loves it a lot.They never mind what I induce in pancake, only the word PANCAKE bring them to kitchen. But this it was something after they had the pancake, I could hear “wow, excellent, delicious, so soft and very well done mom and next time when will we have this”. Really feeling happy, so now I could call this as “Kids Friendly dish”. Let us move on to the recipe…

Muskmelon Pancake

Ingredients:

• Muskmelon puree – 1 cup
• Milk – ½ cup
• Eggs – 2 nos
• Wheat flour – 2 cups
• Baking powder – 1 tsp
• Butter – 100 gm
• Brown sugar – 1 cup
• Cardamom powder – ½ tsp

Batter with Brownsugar

Muskmelon Pancake

Muskmelon Pancake

Preparation:

• Beat eggs well in a bowl, add in the milk gain beat them well.
• Add in the brown sugar and beat well, till it dissolves.
• Add in the muskmelon puree mix it well.
• Add in the flour little by little along with the baking powder, cardamom powder and fold it well, be sure that no lumps are formed.
• Check for the consistency if it’s thick add in little more milk and if it’s thin add in little more flour and mix them well.
• Melt the butter and pour in a tbsp of butter to the batter and mix them gently.
• Heat a tsp of butter on the tawa and drop in the batter with a laddle and spread it (little).
• Drizzle butter over the sides of the pancake, after few mins swap the sides and wait till gets cook.

Serve hot with jam or any dips. I have served it with homemade Tomato Jam.