I have tried out this dish from the BBC’s – The Incredible Spice Men with little changes. I love this progam to the core, all the recipes are worth trying. Also I have tried apple crumble, stay tuned for the recipe. The dish was awesome and very everyone loved this especially my kids. Fish in Pomegranate sauce – Kids Friendly Recipe.

In this dish, fish is fried with flour and spices, served with a ginger pomegranate sauce. Let us move on to the recipe…

Fish in Ginger-Pomegrante Sauce

Ingredients:

• Plain flour / Maida – 4 tbsp
• Chili powder – 1 tsp
• Pepper powder – ½ tsp (freshly ground)
• Fish (anything of your choice) – 500 gms
• Vegetable oil – 2 tbsp
• Unsalted Butter – 100 gms
• Ginger – 50 gm
• Lime juice – 4 tbsp
• Pomegranate – 30 gms
• Coriander leaves – 2 tbsp
• Banana – 5 nos
• Salt to taste

Fish – Cleaned and sliced

Flour mixture

Fish in flour mixture

Ginger and lemon juice – about to grind

Ground paste

Butter bubbling

With coriander leaves

With ground paste

With pomegranate seeds

Tossed Banana

Layering: Banana

Layering 2: Banana topped with fish

Layering 3: Fsh topped with pomegrante sauce

Preparation:

• Clean and finely slice the fish into equal parts.
• Take flour, chili powder, and pepper together in a bowl and dust fish in it, shake off the excess.
• Heat oil in a non-stick pan, place the fish on the pan, drizzle oil along the sides and cook them on both sides (be careful the sole should not come out).
• Grind ginger and lemon juice together to a fine paste.
• In another pan, melt the butter over medium heat; let it bubble for three min wait until turn golden brown color.
• Reduce the heat to low, add the ginger- lime paste, pomegranate seeds and chopped coriander leaves. Cook for few mins.
• Peel and halve the banana into equal size (lengthwise). Heat a tsp of clarified butter/ghee in a pan; toast the pan for a minute, both the sides.
• Serving: Take a plate, keep the toasted banana and then keep the fish over it and then spoon the pomegranate seeds over it and pour a tsp of that pomegranate sauce over it.

Note: You can also substitute toasted bread for banana and serve for dinner.